Recipes: Acarajé (South American-Brazil) Props to AllRecipes.com Acarajé are a popular street food snack in Brazil, especially at the beach. Black-eyed peas, seasoned with ground dried shrimp and onions, are shaped into balls and deep fried in palm oil, then split and filled with a spicy shrimp and onion filling. Though dried shrimp are a [...]
Props to The Food Network Recipes: Asian Style “Chicken Noodle Soup” Ingredients 4 tablespoons soy sauce 2 tablespoons mirin 1 teaspoon dark sesame oil, plus 1 teaspoon 1 clove garlic, minced 2 tablespoons minced fresh ginger 1 tablespoon sugar 4 tablespoons rice vinegar 1/2 teaspoon Vietnamese chile paste 8 cups chicken broth 12 ounces boneless, [...]
Recipes: Southern Fried Chicken Props to FoodNetwork.com Ingredients 1 3-pound chicken, cut into 10 pieces, or 3 pounds chicken pieces Kosher salt and freshly ground black pepper 1 quart buttermilk 2 teaspoons hot sauce 1 bay leaf 3 cloves garlic, smashed 3 sprigs thyme 3 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon sweet [...]
Recipes: Indian Vegetable Rice Ingredients 2 tablespoons vegetable oil 1 onion, thinly sliced 1/2 teaspoon ground cumin 1 cup Basmati rice 2 cups water 3/4 teaspoon salt 1/2 teaspoon garam masala 3/4 cup frozen mixed vegetables Directions In a large pan heat oil over medium heat and saute onions and cumin until onions are tender, [...]
Recipes: Mini Taco Bowls Props to Kraft Recipes 8 flour tortillas (6 inch) 1 lb. extra-lean ground beef 1 cup TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Salsa 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese 2 cups chopped lettuce 1 tomato, chopped 1/4 cup KRAFT Ranch Dressing HEAT oven to 350°F. MICROWAVE tortillas on [...]
Recipes: Black Rice : Arroz Negro Props to Goya.com Combine jet black Goya Squid In Its Own Ink and super- absorbent short-grain Goya Valencia Rice to create a rice dish that’s striking in both color and flavor. Typically served in the provinces of Valencia and Catalonia, Arroz Negro looks as dark as the earth, tastes [...]
Recipes: Pisto Manchego Props to Comida Espana.com 3 ripe tomatoes 1 large onion 3 garlic cloves 2 green peppers 1 ¼ pounds of zucchini 3 tbsp Aceite Toledo Olive Oil – salt, freshly ground pepper, small bunch of flat leaf parsley Instructions Plunge tomatoes briefly into boiling water, then skin, halve and deseed them. When [...]
Recipes: Carrot Cupcakes with White Chocolate Cream Cheese Icing Props to All Recipes.com By: BAKERAMA “This is a very moist and light carrot muffin. It’s not too sweet and not greasy like other carrot muffins/cakes. The White Chocolate Cream Cheese Icing adds just enough sweetness to round it off.” Prep Time: 30 Min Cook Time: [...]
Recipes: West African Vegetable Stew Props to All Recipes.com By: Campbell’s Kitchen “Sweet potatoes, chickpeas, tomato, onion and spinach all simmer together with raisins, cinnamon and Campbell’s® Condensed Chicken Broth for a vegetable stew that’s memorable and delicious.” 1 tablespoon vegetable oil 2 cups sliced onions 2 cloves garlic, minced 1 pound sweet potato, peeled [...]
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